Baked fish with vegetables and couscous

A quick and tasty meal in one pan, ready in 15-20 minutes.

About 15-20 minutes preparation.

Ingredients for 4 people:

Fish meat: 800 g, depending on what you caught or bought.

Vegetables – fresh or frozen / peas, carrots, corn 300g

Mushrooms approx. 8 pcs

Couscous 300 g

Butter, olive oil, salt, pepper

1 pan, couscous pot, water

Clean the fish, fillet, cut into smaller strips, salt and pepper.
Put the butter in a heated pan, add the mushrooms, after a few minutes add the fish and finally the vegetables. If necessary, we can add more butter.

Pour the couscous into the pot, season with salt, pour in about 4 dcl of hot water and cover with a lid. Check in 3 minutes, adding water a little at a time. If you have stock instead of water, this is obviously a better option.

Put the couscous, vegetables with mushrooms and fish on a plate, pour over the butter for baking, if the couscous is too dry for you, you can drizzle it with olive oil. We can also serve family style in a pan and the couscous in a pot right on the table. We can add a seasonal salad.

Lodime